The Master Cattlemen Program was created to give beef producers an in-depth educational course on beef cattle management. Producers completing the program will acquire knowledge that will help them make informed economic management decisions in the beef operations.

Registration fee: $125 includes all meals, class materials and a farm sign.

All sessions will be held in the Northern Kentucky Area.

Participant must complete all six (6) three-hour sessions to become certified.

• November 4: Nutrition with Dr. Katie Vanvalin, Assistant Extension Professor, Extension Beef Specialist
• November 11: Marketing & Profitability with Kevin Laurent, Senior Agriculture Extension Specialist
• November 18: Genetics with Darrh Bullock, Extension Professor Animal & Food Sciences
• November 25: Reporduction & Record Keeping with Les Anderson, Extension Professor Animal & Food Sciences
• December 2: Facilities & Winter Feeding with Dr. Morgan Hayes, Assistant Extension Professor and Josh Jackson, Ag Engineering Specialist
• December 9: Animal Health with Dr. Michelle Arnold, UK Ruminant Extension Veterinarian